Soya chunks seekh kebab

Name: Soya chunks seekh kebab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Soya chunks (soaked in hot water for 15min); 2 spoon Bread crumbs; 2 spoon Gram flour (roasted); 1 Onion (finely chopped); 1/4 cup Capsicum (finely chopped); 1 teaspoon Chicken masala powder; 1/2 teaspoon Red chilli powder; to taste Salt; 1/2 cup Oil; 1/2 teaspoon Ginger garlic paste; 1/2 teaspoon Cumin powder

Nisha Srivastava @cook_9617683

#cookingwithkids ... Breakfast time.. Child love.. Healthy food..

Nisha Srivastava @cook_9617683

#cookingwithkids ... Breakfast time.. Child love.. Healthy food..

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Ingredients

4 servings

1 cupSoya chunks (soaked in hot water for 15min)
2 spoonBread crumbs
2 spoonGram flour (roasted)
1Onion (finely chopped)
1/4 cupCapsicum (finely chopped)
1 teaspoonChicken masala powder
1/2 teaspoonRed chilli powder
to tasteSalt
1/2 cupOil
1/2 teaspoonGinger garlic paste
1/2 teaspoonCumin powder

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Steps

1

First you squeeze all the soya chunks then grinned it in fine powder..
2

Take a bowl add soya chunks powder, bread crumbs, gram flour, onion, capsicum, red chilli powder, ginger garlic paste, chicken masala powder, cumin powder, salt mix it well.....
3

Grease your palm and make kebab from the mixture in fingers shape...
4

Take a pan add oil then shallow fry the kebab...
5

Take toothpick then hole it in centre..
6

Soya chunks kebab is ready to serve serve it by garnish of coriander leaves.... Serve it with tomato sauce...