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Easy Parmesan Crusted Chicken for 2
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A picture of Easy Parmesan Crusted Chicken for 2.

Easy Parmesan Crusted Chicken for 2

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

Read more

Easy Parmesan Crusted Chicken for 2

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

Whipped this up with my zucchini risotto for the hubs' and my dinner tonight. Added a nice salad on the side with mine as well.

Read more
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Ingredients

2 servings
  1. 2 (8 oz)boneless skinless chicken breasts
  2. 4 tbsmayonnaise
  3. 2 tbsgrated parmesan cheese
  4. 1/2 tspdried basil
  5. 1/2 tspdried oregano
  6. 1/2 tspdried parsley
  7. 1/2 tspgarlic powder
  8. 1/4 tsponion powder
  9. 2 tbsPanko breadcrumbs
  10. to tastesalt and pepper
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Steps

  1. 1

    Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.

  2. 2

    In a small bowl mix together all other ingredients EXCEPT the panko.

  3. 3

    Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.

  4. 4

    Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.

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StephieCanCook
StephieCanCook @StephieCooks
on November 10, 2017 02:39
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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