I was screwing around at thanksgiving while there was a lull in the cooking and serving and made this. A direct quote was "this tastes like fall!".

Needed a side dish for our autumn bbq steak, had carrots, orchard picked apples and fresh harvested basil on hand figured what better for an autumn bbq!?! So glad i did...so comforting!

It's comfort in a bowl.

It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you.

A perfect recipe for a cool autumn day [ok]

Just a broth for Autumn can be used to make reductions for glazing cakes meats and fruits I hope you enjoy!!!

I made these in a cooking class once. They were tasty, so I recreated them. I added variety to suit our family's taste.For those who prefer more sweetness, add a bit more mirin.There's nothing to it!Be sure to remove the bones!If you use thin cuts of salmon, it should cook up quickly. For 4 servings. Recipe by Futagocchi

Autumn is a time of harvest and warming cooking. There isn't nothing like cozziing up to a nice warming meal to say goodbye to summer, and hello to autumn. I hope you try these ribs.

Chanterelles are the ultimate autumn flavor for me...! Childhood memories 🌍💛 🍂🍁😋

The flavors of autumn in a burger! Juicy and full of flavor!

This is also delicious with tuna sashimi. For 2 servings. Recipe by Goushu shimo

I tried to come up with a baked dessert full of autumn ingredients.The sweet potato cream is not too sweet.Please increase the amount of milk and heavy cream depending on the water content of the sweet potatoes. When you add more heavy cream, the pie will become richer. If you like it sweeter, add more sugar. Recipe by Sonchousan