Chicken and Chorizo Carbonara
I used cooked roast chicken. That's why the chicken broke up. For better presentation pan fry raw chicken breast with salt and pepper and use it for step 8.
Chicken and Chorizo Carbonara
I used cooked roast chicken. That's why the chicken broke up. For better presentation pan fry raw chicken breast with salt and pepper and use it for step 8.
Cooking Instructions
- 1
Cook pasta, strain and run under cold water to stop cooking.***(Reserve 1 cup of starch water for the sauce.)***
- 2
I'm a medium pan cook chorizo
- 3
Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
- 4
Fry the onion and garlic in the rendered fat
- 5
- 6
Mix with the meat when onion is brown.
- 7
Add pasta and stir
- 8
Add chicken and stir
- 9
Add half a cup of starch water and stir.
- 10
Beat eggs with roughly 1 TBS of parmesan cheese.
- 11
Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
- 12
Finish off with Parmesan, parsley and cracked pepper
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