AMIEs Special PANNA Cotta

Name: AMIEs Special PANNA Cotta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 liter heavy cream; 180 grams sifted sugar; 4 gelatine leaves; tsp vanilla or lemon extract

Armilie @Armilie1962

Perugia, Italy

Tastes even better the longer you leave it the tin. :positive
So yummy! :cookie :-)

Armilie @Armilie1962

Perugia, Italy

Tastes even better the longer you leave it the tin. :positive
So yummy! :cookie :-)

Saved

Ingredients

30 mins

4 servings

1 literheavy cream
180 gramssifted sugar
4gelatine leaves
tspvanilla or lemon extract

Saved

Steps

30 mins

1

Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
2

Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
3

Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
4

Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.