Sig's No Bun Cheeseburger Bake

Name: Sig's No Bun Cheeseburger Bake
Yield: 4 servings
Cuisine: American
Ingredients: 4 beefsteaks or about 500 gr best beef mince meat; 1 tbsp ground multicoloured peppercorns or use black; 1/2 tbsp dried chilli flakes; 1 pinch of salt; 250 grams of brown cepe mushrooms, pureed; 2 slice of white bread , soaked in water quickly and squeezed out; 1 medium sized fresh egg; 1 tbsp dried parsley; 100 grams gorgonzola or other blue cheese; 1 fresh tomato; 1 large shallot; 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Sigrun @sigrun

German, living in England

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

Sigrun @sigrun

German, living in England

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

Saved

Ingredients

4 servings

4beefsteaks or about 500 gr best beef mince meat
1 tbspground multicoloured peppercorns or use black
1/2 tbspdried chilli flakes
1pinch of salt
250 gramsof brown cepe mushrooms, pureed
2 sliceof white bread , soaked in water quickly and squeezed out
1 mediumsized fresh egg
1 tbspdried parsley
100 gramsgorgonzola or other blue cheese
1fresh tomato
1 largeshallot
4 sliceof cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Saved

Steps

1

Preheat oven to about 180C
2

Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3

Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4

Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5

Spread the rest of mushroom puree over the meat mixture.
6

Slice the tomatoes and shallot thinly
7

Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8

Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9

Leave to cool for a few minutes then portion it whilst in the tin.
10

Serve with fried baby tomatoes and potatoes or a salad and garlic bread .