Cooking Instructions
- 1
Mix all ingredients in the blender
- 2
Pour into the pan with caramel sauce on bottom
- 3
Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- 4
For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color)
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