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Corn Soufflé
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A picture of Corn Soufflé.

Corn Soufflé

m.rose1986
m.rose1986 @cook_3576638

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

Read more

Corn Soufflé

m.rose1986
m.rose1986 @cook_3576638

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

I always have to make this recipe whenever we have our big family dinners. It's super easy to make and everyone gobbles it up in no time. Love it!

Read more
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Ingredients

1 hour
20 servings
  1. 2Eggs
  2. 2 canof Creamed Corn
  3. 2 canof Whole Kernel Sweet corn
  4. 16 ozCheddar cheese
  5. 2boxes of Jiffy Corn Muffin Mix
  6. 1 stickButter (melted)
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Steps

1 hour
  1. 1

    Mix the eggs, melted butter, Creamed Corn, whole corn together, then add The Muffin Mix and mix it good. Last stir in the Cheddar cheese and bake at 350° for about an hour. The top will become golden brown. Bon Apetit!

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m.rose1986
m.rose1986 @cook_3576638
on December 27, 2014 23:33

Comments (5)

miprluetla
miprluetla @cook_3635478
December 26, 2021 05:00
Made this for Christmas dinner. Everyone really like it. Will use this again. Best part, super simple
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