Cream Cheese Lemon Pound Cake

Name: Cream Cheese Lemon Pound Cake
Total time: 900 s
Cuisine: American
Ingredients: 3 stick Softened butter(1 and 1/2 cup); 8 oz cream cheese, softened; 6 large eggs; 2 tbsp lemon juice; 1 1/4 tsp lemon extract; 3 cup granulated sugar; 3 cup all-purpose flour; 1 tbsp vanilla extract; 1 1/2 tbsp milk; 1 tbsp lemon juice; 1 1/2 cup powdered sugar; 1 tsp lemon extract

thebaker002 @cook_3905339

This recipe is originally for a bundt pan cake, but I halved the recipe so I could bake it in a loaf pan..Delicious, moist & tender pound cake with a nice lemon bite to it. This recipe makes 1 bundt pan or 2 loaf pans..

thebaker002 @cook_3905339

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Ingredients

15 mins

Cake
3 stickSoftened butter(1 and 1/2 cup)
8 ozcream cheese, softened
6 largeeggs
2 tbsplemon juice
1 1/4 tsplemon extract
3 cupgranulated sugar
3 cupall-purpose flour
1 tbspvanilla extract
Glaze
1 1/2 tbspmilk
Glaze
1 tbsplemon juice
1 1/2 cuppowdered sugar
1 tsplemon extract

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Steps

15 mins

1

Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2

Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**
3

Add in eggs one at a time. Add in lemon juice and extract.
4

Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5

Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*
6

For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake...