Augratin Brussel Sprouts

Name: Augratin Brussel Sprouts
Cuisine: American
Ingredients: 1 3/4 cup Milk; 4 packages Frozen Brussel sprouts; 2 packages Bacon bits; 2 tbsp Flour; 1 cup Parmesan cheese; 1 cup White cheddar cheese; 1 tbsp Minced garlic; 2 tbsp Butter; 1 tsp Thyme; 1 tsp Crushed red pepper

Lisa Leach Hintz @cook_3553370

Dellroy, Ohio

My husband and I had a nice steak dinner at Longhorn over a year ago and he ordered this. It was amazing and we searched to repeat it. This is my take on the recipe. I've combined several different recipes to get the one that now has a place on my table for holiday dinner and an occasional steak in the summer! Hope you enjoy!

Lisa Leach Hintz @cook_3553370

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Ingredients

1 3/4 cupMilk
4 packagesFrozen Brussel sprouts
2 packagesBacon bits
2 tbspFlour
1 cupParmesan cheese
1 cupWhite cheddar cheese
1 tbspMinced garlic
2 tbspButter
1 tspThyme
1 tspCrushed red pepper

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Steps

1

Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2

In a sauce pan melt butter.
3

Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4

Add bacon bits to butter making sure everything is covered.
5

Add flour to bacon covering bacon. Stir as mixture will stick.
6

Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7

Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8

Bake at 350 for 30 minutes or until cheese is melted!!