Pineapple Jam

Name: Pineapple Jam
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 half-ripe pineapples; 200 grams sugar

Yoru @cook_3018029

I made these for the filling for my pineapple tarts, but you can use it like normal jam for sandwiches or cakes. It's a simple recipe passed down in my family. The amount of sugar can be adjusted to your liking. The half ripe pineapples give the jam a slight sour taste, so if you prefer you can use ripe ones.

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Ingredients

1 hour

1 serving

2half-ripe pineapples
200 gramssugar

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Steps

1 hour

1

Skin the pineapples and grate to the cores. Drain the grated pineapple with a sieve.
2

Cook the grated pineapple with sugar over medium heat until dry. This will take about an hour.
3

When the pineapple jam reaches your desired colour and thickness (dark almost orange yellow, thick paste), remove from heat and leave to cool.
4

Store in airtight container. The pineapple jam can be used for pineapple tart fillings.