Ponteh Chicken

Name: Ponteh Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 3 Potato (skinless, cut into cubes); 2 tbsp Minced onions and garlic; 1/3 stick Gula Melaka; 3 piece 八角 ( Star anise ); 1 stick 桂皮 ( Cinnamon ); 2 tbsp Minced bean paste; 1/2 Whole chicken (chopped) (chicken legs is better); 1 cup Water

FelixMok @cook_2811407

This is only half portion

FelixMok @cook_2811407

This is only half portion

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Ingredients

3 servings

3Potato (skinless, cut into cubes)
2 tbspMinced onions and garlic
1/3 stickGula Melaka
3 piece八角 ( Star anise)
1 stick桂皮 ( Cinnamon )
2 tbspMinced bean paste
1/2Whole chicken (chopped) (chicken legs is better)
1 cupWater

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Steps

1

Fill up a big wok with plenty of oil (~100ml)
2

Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
3

Add in minced bean paste
4

Add in the chickens and saute for a while
5

Add in gula melaka, 八角 and 桂皮
6

Add in water
7

Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
8

Simmer until the potato and the chicken is soft enough. Add water if it seem dry