Bacon Wrapped Chicken Surprise

I wanted to make my mum an extra special dinner, she loved it. This was one part of a 3 course dinner. I'll share the starter and dessert in a bit. Hope you guys will enjoy as much as we did!
Bacon Wrapped Chicken Surprise
I wanted to make my mum an extra special dinner, she loved it. This was one part of a 3 course dinner. I'll share the starter and dessert in a bit. Hope you guys will enjoy as much as we did!
Steps
- 1
Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan.
- 2
Make marinate by combining; avo oil, garlic, coriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste.
- 3
Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate.
- 4
Cover and leave in fridge over night or allow to stand for at least 3 hours.
- 5
Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings.
- 6
To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside.
- 7
Once rolled, wrap chicken with a piece of bacon.
- 8
When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat.
- 9
Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish.
- 10
Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry.
- 11
Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side.
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