Cheese Stuffed Buffalo Chicken

Name: Cheese Stuffed Buffalo Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breast; 1 Black pepper; 1/4 cup Mozzarella cheese; 1 tsp Butter; 1/4 cup Franks hot sauce; 1/4 tsp Celery salt

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Something to jazz up that chicken!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Something to jazz up that chicken!

Saved

Ingredients

25 mins

4 servings

1 lbBoneless skinless chicken breast
1Black pepper
1/4 cupMozzarella cheese
1 tspButter
1/4 cupFranks hot sauce
1/4 tspCelery salt

Saved

Steps

25 mins

1

Preheat your stovetop grill and spray with nonstick
2

Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper
3

Melt the butter in a mixing cup or bowl
4

After melted add your celery salt and hot sauce and mix up
5

Stuff your chicken with some of the cheese and close the chicken back up. It should look like it was not even cut
6

Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side
7

Let cook until no longer pink flipping once
8

Plate brush on some more hot sauce mixture and serve! I sided it with celery and rice and ranch for dipping you can also do blue cheese