For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped

Add oil and continue to mix until smooth

Stir in Parmesan

Add salt and pepper to taste

For the whole wheat dough combine 1 cup flour, yeast, sugar and salt

Add water and 3 tbsp olive oil and mix until blended - about 1 min

Gradually add flour until dough can form a soft ball - it will still be somewhat sticky

Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth

Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan

For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink

Cut shrimp in thirds

Brush enough pesto on pizzas to fully cover them

Sprinkle on peppers, spinach and shrimp on pizzas

Cover with grated mozzarella

Cook pizzas at 425 until just browned then broil until crisp

For chipotle aioli - mix mayo and lime juice

add chipotle, franks red hot, salt, pepper and garlic to mayo to taste

Drizzle aioli on pizzas and sprinkle parsley