Prepare rice

Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.

Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.

Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.

Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.