Butternut Squash Macaroni And Cheese

Name: Butternut Squash Macaroni And Cheese
Cuisine: American
Ingredients: 1 medium Butternut squash; 3 clove Garlic; 2 tbsp Butter; 4 tbsp Butter; 1 lb Pasta; 2 cup Milk; 1 tsp Salt; 2 cup Shredded sharp cheddar cheese; 1/4 cup Shredded Parmesan cheese

Maggie Morris @cook_3852798

Butternut Squash Macaroni And Cheese

Maggie Morris @cook_3852798

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Ingredients

1 mediumButternut squash
3 cloveGarlic
2 tbspButter
4 tbspButter
1 lbPasta
2 cupMilk
1 tspSalt
2 cupShredded sharp cheddar cheese
1/4 cupShredded Parmesan cheese

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Steps

1

Preheat the oven to 425°F
2

Place the squash in a 13x9 baking pan along with the 2T of cubed butter and whole garlic cloves.
3

Sprinkle with salt. Roast for 25 minutes, or until squash is soft when pierced with a fork. Reduce oven temperature to 375°F.
4

Purée contents of baking pan until smooth.
5

Heat remaining 4T butter in a large saucepan. Add milk, salt, and butternut purée. Whisk ingredients until smooth, then cook on medium-low heat until slightly thickened.
6

Place cooked pasta into the 13x9 baking pan, and pour the cheese sauce over it. Mix the cheese sauce into the noodles until thoroughly combined.
7

Once thickened, add cheeses.
8

Bake uncovered until the cheese bubbles, about 20 minutes.