No fuss tater salad

Name: No fuss tater salad
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each potatoes; 1 bunch green onion; 1 Dried/fresh dill; 3 tbsp sweet relish; 4 clove roasted garlic; 1 pinch cayenne pepper; 2 tsp paprika; 5 boiled eggs; 4 tbsp mustard; 2 cup mayo

Kerry @cook_3500154

Very easy, rustic potato salad.

Kerry @cook_3500154

Very easy, rustic potato salad.

Saved

Ingredients

45 mins

6 servings

Potato salad
6 eachpotatoes
1 bunchgreen onion
1Dried/fresh dill
3 tbspsweet relish
4 cloveroasted garlic
1 pinchcayenne pepper
2 tsppaprika
5boiled eggs
4 tbspmustard
2 cupmayo

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Steps

45 mins

1

Peel and boil 4-6 large russet taters until fork tender.
2

Cut the taters in halves or thirds. Drain. Mash once or twice, (your preference).
3

In a separate bowl, combine, mayo, mustard, dill, cayenne, SnP, Roasted garlic, 3 Tablespoons of sweet relish.
4

After taters are done, fold sauce into taters. (I recommend a separate bowl for the sauce so you don't put in too much.)
5

I chop and add green onions, roasted garlic and sometimes black olives, throw those in with the taters.
6

LAST - I add salt and pepper to taste, cut up boiled eggs, sprinkle paprika over it, let it sit in the fridge for a few hours, then serve! You can always adjust everything and try something new to add!