Sig' s Apple and Raisin Crumble

Name: Sig' s Apple and Raisin Crumble
Cuisine: American
Ingredients: 1 kg cooking apples, peeled, quartered and cored.; 1/4 tsp ground cloves; 1/4 tsp vanilia sugar (optional ); 75 grams light muscovado sugar; 25 grams unsalted butter; 50 grams raisina or sultanas,; 1 tbsp water; 1 tbsp dark rum or brandy .; 225 grams self-raising flour; 100 grams golden castor (superfine) sugar; 125 grams unsalted butter from fridge, cubed,; 1 medium egg , whisked foamy,; 2 tbsp icing sugar for dusting,

Sigrun @sigrun

German, living in England

This is a great pie/cake :ohyeaah

Sigrun @sigrun

German, living in England

This is a great pie/cake :ohyeaah

Saved

Ingredients

cake
1 kgcooking apples, peeled, quartered and cored.
1/4 tspground cloves
1/4 tspvanilia sugar (optional )
75 gramslight muscovado sugar
25 gramsunsalted butter
50 gramsraisina or sultanas,
1 tbspwater
1 tbspdark rum or brandy .
shortcake
225 gramsself-raising flour
100 gramsgolden castor (superfine) sugar
125 gramsunsalted butter from fridge, cubed,
1 mediumegg , whisked foamy,
2 tbspicing sugar for dusting,

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Steps

1

grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2

Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3

place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4

sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5

Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
6

Dust with icing sugar and serve with cream .