Zucchini, Egg, and Cheese Toast

Name: Zucchini, Egg, and Cheese Toast
Cuisine: American
Ingredients: 1/4 zucchini, shredded (about 1/2 to 2/3 cup); 1 tbsp chopped shallot; 1 to 2 eggs; 1/3 cup shredded cheese; 1 slice of bread; salt and pepper

Jenny @Jenny_pretend_chef

This is an easy and totally delicious recipe but I'm not a photographer.. Please someone cook this and take a better pic than I did! :)

Jenny @Jenny_pretend_chef

This is an easy and totally delicious recipe but I'm not a photographer.. Please someone cook this and take a better pic than I did! :)

Saved

Ingredients

1/4zucchini, shredded (about 1/2 to 2/3 cup)
1 tbspchopped shallot
1to 2 eggs
1/3 cupshredded cheese
1 sliceof bread
salt and pepper

Saved

Steps

1

Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
2

Beat egg(s) in a small bowl, add a tiny bit water and stir in.
3

Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
4

Toast the piece of bread until slightly golden, not fully toasted.
5

Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.