🔥Spicy Malaysian Shrimp & Snowpeas
So they boys are over to watch a UFC fight and they wanted something spicy to go with their "cold beer" so I hit them with this dish. (Not for those who can't handle the heat) enjoy 😆
🔥Spicy Malaysian Shrimp & Snowpeas
So they boys are over to watch a UFC fight and they wanted something spicy to go with their "cold beer" so I hit them with this dish. (Not for those who can't handle the heat) enjoy 😆
Cooking Instructions
- 1
Mix ingredients for marinade and marinade shrimp for 30 min
- 2
Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- 3
Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- 4
Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- 5
Finish with the lemon juice and zest and serve with steamed rice or noodles.
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