Mix ingredients for marinade and marinade shrimp for 30 min

Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.

Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)

Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.

Finish with the lemon juice and zest and serve with steamed rice or noodles.