Oli Pasta

Name: Oli Pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 grams celery; 1 1/2 kg small potatoes; 4 piece ham; 2 onion, chopped; 1 minced garlic; 5 grams basil; 5 grams ground black pepper; 4 grams salt; 2 bell pepper; 1/2 kg pasta; 1/2 kg noodles; 50 ml olive oil; 5 grams basil

Charlotte @cook_2800119

Tuesday night was my turn to cook dinner for my flatmates. Every night for a week one of us 3 will choose/cook own recipe. This is mine! I must say I'm a fan of olive oil. :) Best with wine. One glass is equivalent to loosing calories from an hour exercise after gym.

Charlotte @cook_2800119

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Ingredients

1 hour

4 servings

10 gramscelery
1 1/2 kgsmall potatoes
4 pieceham
2onion, chopped
1minced garlic
5 gramsbasil
5 gramsground black pepper
4 gramssalt
2bell pepper
1/2 kgpasta
1/2 kgnoodles
50 mlolive oil
5 gramsbasil

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Steps

1 hour

1

Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan.
2

Boil the potatoes for 30 minutes
3

Pour the olive oil into the frying pan
4

Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions
5

Stir and add some salt, ground pepper and basil
6

Filter ther noodles and pour it in the frying pan
7

Mix and add some celery
8

Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions