Great as a snack in the summertime! It has a pleasant melt-in-your-mouth texture.This vanilla pudding goes amazingly well on fruit tarts such asNone. Recipe by NANA617

The kids and I are making macarons today and needed something to do with the extra egg yolks. After looking through some pudding recipes, this is what I threw together. It turned out so yummy, plus it's nice and creamy. Make sure to use good quality vanilla extract (or the seeds from a vanilla bean if you have any on hand).

This was one of my favourite childhood dish ... :)

good one to win the hearts ofbyour lil ones! try it

Nothing beats the taste of homemade puddings!:-)

love this recipe, so easy and quick to doo!!!

I found some really cute pudding containers, so I made a rich, creamy pudding that matches them.Watch the heat level when you steam the puddings. If the heat is too high, the puddings will develop air bubbles and lose their creamy, smooth texture. In addition, the bottoms and sides will become overcooked and leathery. Be sure to steam them over very low heat! The cooking time will vary depending on the size of the containers you're using, so please adjust while observing how the puddings are cooking. For three 90 ml containers worth. Recipe by Pu-kosan

For that straight-out-of-the-oven softness:)Cookie recipe from Grace and Good Eats

Love this cake. So simple to make. I usually decorate with a simple vanilla buttercream.

I had this cake mix on hand so Decided to try it out and it turned out pretty good 😊

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

I wanted to make pudding using delicious eggs.Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.If you steam the pudding in boiling water, it turns out hard and not tasty at all. For an even more rich pudding, use whole eggs. Recipe by Harunatsumiya