Chicken Risotto with Asparagus & Mushrooms

Steps
- 1
Boil water, add chicken breasts and chopped asparagus and cook
- 2
Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
- 3
Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
- 4
Cover and let simmer for few minutes
- 5
Add salt, pepper, oregano and parsley and mix all together
- 6
Add cheese and cook for another 2 minutes
- 7
Serve and enjoy
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