Fried Soy Milk (Vegetarian)
A typical Spanish dessert adapted to the vegetarian diet, but the soy milk can be sustituted by the regular one however :)
Fried Soy Milk (Vegetarian)
A typical Spanish dessert adapted to the vegetarian diet, but the soy milk can be sustituted by the regular one however :)
Open in Cookpad AppSteps
- 1
Mix in a bowl 250 ml of cold soy milk with the cornstarch,sirup and egg yolks. Beat until get a fine cream.Put apart.
- 2
In a pot, boil the remaining milk with sugar, zest and canela stick.
- 3
Let it boil, pour the previoua mixture through a strainer and cook over low heat 5 minutes, stirring continuously.
- 4
Pour the mixture on a 5 cm high pan, previously greased with the margarine/ butter and let cool on the fridge for 30 minutes.
- 5
Then, cut the mix en small squares carefully, batter in the egg and then in flour.Fry the squares in hot oil until gold. Enjoy!!!
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