I often make these ~ my kids love them! Enjoy :hungry

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!

yum :-)

I wanted to alter the original sausage rolls recipe and add my own funky twist, then boom. Here comes an incredible taste bud tingling snack, be prepared!

This is something you can prepare early ready for Lunch to eat out in the garden. #SummerChallenge1 #Toasties #Lunch

Lately the quality of minced meat is really bad and it's full of fat so I've been making it at home. All you need to do is cut and strike it. You could try using a milk carton or something similar as a chopping board here.The rice balls are easier to eat if they're small and flat. I serve them wrapped in lettuce.I reduced the amount of fat in the meat and made up for it with sesame oil. If you stir the mixture in Step 4 well before putting it on the heat, it'll go nice and smooth in Step 5. I think the meat miso tastes best when quite thick but that's just me.You can use this meat miso in bento, with tofu steak, oden, fried eggplant, or ramen. You can use it in a lot of things really. You can freeze this meat miso in separate portions as well. Recipe by Wakkii seika

super duper quick and easy.. and it taste yum.. :ohyeaah :hungry

Roast beef made in an oven is often either undercooked or overcooked... and beef that's raw on the inside is tataki, not roast beef.This recipe is for boiled beef rather than roast beef maybe? Nevertheless, I came to this method as a way of ensuring that the beef is cooked to the right degree of doneness.If the meat is too cold when you start cooking it, it will be raw on the inside so be careful! As I wrote in Step 1, bring the meat to room temperature or as close to it as possible before you start cooking it! Even if the meat doesn't have a good color right after it's cut, it will look nicer after a short time. You can use whatever vegetables you like except for potatoes in the cooking water, but I personally think you have to have celery and leek. Bamboo shoot skins are a great addition, but they are seasonal. Recipe by Tetsuamru