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Chicken stir fry
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A picture of Chicken stir fry.

Chicken stir fry

nelly_chef808
nelly_chef808 @cook_3683236
Honolulu, Hawaii

Chicken stir fry

nelly_chef808
nelly_chef808 @cook_3683236
Honolulu, Hawaii
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Ingredients

30 mins
5 servings
  • 1 1/2 cup julienned carrots
  • 2 lbboneless chicken thigh
  • 1 cupchopped celery
  • 1 1/2 cupsnow peas
  • 3 largebroccoli
  • 4 clovegarlic,diced
  • 3shallots, diced
  • 1/4 cupgreen onions,chopped
  • 1 cupsoy sauce
  • 1 cupchicken stock
  • 1/4 cupminced ginger
  • pinchpepper
  • pinchsalt
  • pinchred pepper flakes
  • 1 tbspsesame oil
  • 1/4 cupoyster sauce
  • 1 1/4 cupsugar
  • 1/4 cupsriracha sauce
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Steps

30 mins
  1. 1

    Cut chicken in slices then into 1 in. Cubes

  2. 2

    Heat a wok or pot at medium-high heat and add oil to pan to warm up

  3. 3

    When oil is heated add garlic and shallots n cook till onions are translucent

  4. 4

    Add chicken to pan and grill till completely cooked

  5. 5

    Add chicken stock and flavor with the salt and pepper

  6. 6

    Incorporate broccoli to wok first since it will take longer to cook

  7. 7

    Then add the rest of your veggies and sit keeping the pan at the same medium-high heat

  8. 8

    Now add the rest of your flavored enhacing ingredients. Add each ingredient one at a time and stir to spread it throughout the stir fry.

  9. 9

    Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.

  10. 10

    When the veggies has a soft yet firm texture it is ready to serve.

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nelly_chef808
nelly_chef808 @cook_3683236
on October 24, 2014 06:02
Honolulu, Hawaii

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Keywords

Stir Fry Welsh Onion Shallot Pea Ginger Broccoli Boneless Chicken Thigh Pepper Oyster Celery Carrot Chicken Soy Garlic

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