Laccha parata
I was combining different indian parata recipes until i found the one i liked :)
Open in Cookpad AppCooking Instructions
- 1
To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix
- 2
Add warm water little by little and make a soft dough (should not be too sticky)
- 3
Apply oil to the dough surface, cover and leave for 25 minutes
- 4
Divide the dough into four parts and make balls with each part
- 5
Roll out each ball as thin as you possibly could by sprinkling dry flour to it
- 6
Apply oil onto the rolled surface with a brush and sprinkle dry flour over it
- 7
Lift 1/3 inches using fingers and fold backwards making strips
- 8
Fold the whole parata in this way until a long strip is formed
- 9
Hold the two ends of the strip and give it a little swing
- 10
Roll the strip into a swiss roll shape
- 11
Dust it with flour and flattened it ( should not be so thin )
- 12
Add a drop of oil onto a pan and keep the parata in it
- 13
Heat each side until slightly brown
- 14
Repeat the procedure to make parata with the rest
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