Laccha parata

Name: Laccha parata
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/2 cup Flour; 1/2 tsp salt; 1 pinch sugar; 1 warm water; 1/2 cup oil; 1/2 tsp Baking powder

velvetalho @cook_3945167

Male, Maldives

I was combining different indian parata recipes until i found the one i liked :)

velvetalho @cook_3945167

Male, Maldives

I was combining different indian parata recipes until i found the one i liked :)

Saved

Ingredients

1 hour

1 1/2 cupFlour
1/2 tspsalt
1 pinchsugar
1warm water
1/2 cupoil
1/2 tspBaking powder

Saved

Steps

1 hour

1

To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix
2

Add warm water little by little and make a soft dough (should not be too sticky)
3

Apply oil to the dough surface, cover and leave for 25 minutes
4

Divide the dough into four parts and make balls with each part
5

Roll out each ball as thin as you possibly could by sprinkling dry flour to it
6

Apply oil onto the rolled surface with a brush and sprinkle dry flour over it
7

Lift 1/3 inches using fingers and fold backwards making strips
8

Fold the whole parata in this way until a long strip is formed
9

Hold the two ends of the strip and give it a little swing
10

Roll the strip into a swiss roll shape
11

Dust it with flour and flattened it ( should not be so thin )
12

Add a drop of oil onto a pan and keep the parata in it
13

Heat each side until slightly brown
14

Repeat the procedure to make parata with the rest