Swiss Tuna melt

Name: Swiss Tuna melt
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 can tuna (6 oz chunk in water); 1 1/2 tsp light mayonaise; 1/2 tsp sweet pickle relish; 2 slice swiss cheese; 2 slice low calorie whole wheat bread; 1 tbsp light margerine

THH @cook_2989844

My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable.

THH @cook_2989844

My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable.

Saved

Ingredients

15 mins

1 serving

1 cantuna (6 oz chunk in water)
1 1/2 tsplight mayonaise
1/2 tspsweet pickle relish
2 sliceswiss cheese
2 slicelow calorie whole wheat bread
1 tbsplight margerine

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Steps

15 mins

1

Completely drain (press) tuna and flake.
2

Place tuna, mayonaise and relish in bowl. Thoroughly mix.
3

Lightly toast bread.
4

Place enough Swiss cheese to thinly cover one slice of bread.
5

Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
6

Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
7

Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
8

While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
9

Serve with soup or salad.