Steps
- 1
prepare espressos in advance to cool in the fridge
- 2
beat the egg yolks together with sugar
- 3
add mascapone to the mixture
- 4
separately beat egg whites until stiff
- 5
add egg whites to the yolks+mascarpone mixture
- 6
add bailey's to the espresso
- 7
dip savoiardi sticks in espresso and place into the pan
- 8
add cream on top, and another layer of sticks
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