7-Up Pound Cake

Name: 7-Up Pound Cake
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 3 stick Butter (soft); 3 cup Sugar; 5 Eggs; 3 cup Flour; 1 tsp Vanilla; 1 tsp Lemon Extract; 1 cup 7-Up

Toni Buler @cook_3897753

Long Beach, California

Oh, you will love this cake!! (L)

Toni Buler @cook_3897753

Long Beach, California

Oh, you will love this cake!! (L)

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Ingredients

25 mins

24 servings

3 stickButter (soft)
3 cupSugar
5Eggs
3 cupFlour
1 tspVanilla
1 tspLemon Extract
1 cup7-Up

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Steps

25 mins

1

Preheat oven 350°F
2

With electric blender whip butter.
3

Slowly add sugar until fluffy
4

Add eggs one at a time. Blend them well
5

Next blend flour in slowly
6

Add the vanilla flavor and then the lemon extract
7

Pour cup of 7-up and blend until creamy
8

Bake 1hr 15min
9

Cool for 15min
10

Turn over on plate.
11

Enjoy.

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Cooksnaps

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Toni Buler @cook_3897753

on November 27, 2013 02:23

Long Beach, California

I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.