Cooking Instructions
- 1
Preheat oven 350°F
- 2
With electric blender whip butter.
- 3
Slowly add sugar until fluffy
- 4
Add eggs one at a time. Blend them well
- 5
Next blend flour in slowly
- 6
Add the vanilla flavor and then the lemon extract
- 7
Pour cup of 7-up and blend until creamy
- 8
Bake 1hr 15min
- 9
Cool for 15min
- 10
Turn over on plate.
- 11
Enjoy.
I love cooking expecially baking. My family loves my cakes and cupcakes. I do too! I have fun baking. My parents are from the south. Mom taught me to cook from scratch. All my cakes and pies are homemade. My dad also taught me to cook.
Read more Top Search in
Similar Recipes
-
7 up Pound cake 7 up Pound cake
I made more of the glaze the second time I used 7 up instead of lemon juice
-
-
-
-
Pound Cake Pound Cake
This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!
-
Pound Cake Pound Cake
When I first started baking I would always get request for this pound cake.....
-
Pound Cake Pound Cake
"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/342278
Comments