Chocolate sponge cake
serve with fresh cream and strawberries for a yummy dessert
Chocolate sponge cake
serve with fresh cream and strawberries for a yummy dessert
Open in Cookpad AppSteps
- 1
Preheat oven 200C
- 2
In a large bowl mix together the sugar and butter until light and fluffy
- 3
Beat in the egg a little at a time
- 4
Sift the flour and fold into mixture
- 5
Add the cocoa powder and mix well
- 6
Put mixture into a grease-lined cake tin
- 7
Bake in the oven for 20 mins
- 8
Leave to cool on a cooling rack then tuck in!
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