Honey Mustard pull apart chicken

Name: Honey Mustard pull apart chicken
Total time: 28800 s
Cuisine: American
Ingredients: 12 oz Honey; 12 oz Dijon mustard; 1 tsp ground thyme; 1 tbsp Balsamic Vinegar; 2 clove garlic, crushed; 2 1/2 lb chicken

mmaynor @cook_3644285

Clearfield, Utah

First used sauce as a marinade but then used it in a slow cooker

mmaynor @cook_3644285

Clearfield, Utah

First used sauce as a marinade but then used it in a slow cooker

Saved

Ingredients

8 hours

12 ozHoney
12 ozDijon mustard
1 tspground thyme
1 tbspBalsamic Vinegar
2 clovegarlic, crushed
2 1/2 lbchicken

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Steps

8 hours

1

Add everything but the chicken in a crock pot and mix it together.
2

Put chicken in crock pot and completely cover with sauce.
3

Cook on low for 7 to 8 hours.
4

When done cooking pull chicken out of slow cooker. Using two forks shred the chicken. And place in a different bowl or container.
5

Pour about half the sauce into the shredded chicken. If you add to much it will be too soggy.
6

Put in a wrap it on bread. ENJOY!