Mexican shrimp soup(caldo de camarones)

Name: Mexican shrimp soup(caldo de camarones)
Cuisine: American
Ingredients: 3 lb medium shrimp headless(head left on much better but were out); 1 clove garlic; 5 Brown potatoes; 4 chayote squash; 1 packages carrots; 1 can tomato sauce; 1 salt as desired; 1 cube or two of shrimp flavor bouillon; 5 chiles morita or guajillos

deliousfood @cook_3250295

its so good :-)

deliousfood @cook_3250295

its so good :-)

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Ingredients

3 lbmedium shrimp headless(head left on much better but were out)
1 clovegarlic
5Brown potatoes
4chayote squash
1 packagescarrots
1 cantomato sauce
1salt as desired
1cube or two of shrimp flavor bouillon
5chiles morita or guajillos

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Steps

1

boil the chiles with the garlic until the chiles are soft when done set aside
2

Peel and chop the chayote squash
3

Chop the carrots
4

Chop the potatoes
5

Put the vegetables in a pot and add water and put on stove to cook
6

Add to pot tomato sauce,shrimp bouillon and salt
7

When vegetables are tender add the shrimp
8

Blend the chiles that you boiled in the blender
9

Add the chile sauce that you blended with a colander
10

When its cooked serve with bolillo bread or tostadas and add lime