No-Bake White Chocolate Raspberry Cheesecake
This is my first no-bake cheesecake! The recipe is simple and easy and the final product turns out delish and sweet. Perfect for summer desserts and special occasions! Feel free to make your own crust -- I was just in a time crunch :)
No-Bake White Chocolate Raspberry Cheesecake
This is my first no-bake cheesecake! The recipe is simple and easy and the final product turns out delish and sweet. Perfect for summer desserts and special occasions! Feel free to make your own crust -- I was just in a time crunch :)
Cooking Instructions
- 1
In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- 2
In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- 3
Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- 4
Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- 5
Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
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