leek wrapped salmon w black hawaiian sea salt

Name: leek wrapped salmon w black hawaiian sea salt
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 each blanched leek; 1 each side of fresh salmon; 2 tbsp mayonnaise; 1 tbsp siracha hot sauce; 1 tbsp fresh dill minced; coarse black hawaiian sea salt; dash fresh lemon juice

Tyler B @cook_3935834

Bushkill, Pennsylvania

this is a special that I made for my work one day, and I loved it so much I decided to keep the recipe. cheers!

Tyler B @cook_3935834

Bushkill, Pennsylvania

this is a special that I made for my work one day, and I loved it so much I decided to keep the recipe. cheers!

Saved

Ingredients

20 mins

10 servings

1 eachblanched leek
1 eachside of fresh salmon
2 tbspmayonnaise
1 tbspsiracha hot sauce
1 tbspfresh dill minced
coarse black hawaiian sea salt
dashfresh lemon juice

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Steps

20 mins

1

first cut and clean the leek, wash out all the sand, then cut it into managable strips, about 4" x 2".
2

ready a pot of boiling water and an ice bath. then drop the leeks in boiling water, blanch until barely limp and then shock in the ice bath, this improves color and makes it easier to cook and assemble.
3

set leeks aside. take side of salmon and coat with mayonnaise, siracha, and dill. bake in an oven at 350°F for about 15-20 mins. the mayonnaise and siracha will make the salmon moist and improve flavor.
4

let the cooked salmon cool slightly, then cut into decent size cubes. about 1" x 1". then take blanched leeks and carefully wrap the salmon cubes.
5

drizzle fresh lemon juice on top, and season with black sea salt, put back in the oven to crisp up the salmon and heat up at leeks. serve