Steps
- 1
Place radishes in a large bowl and sprinkle with salt and pepper (toss to coat)
- 2
Add onions, fennel, basil, and dill.
- 3
In a small bowl; whisk the oil, vinegar, honey, and garlic.
- 4
Pour the mixture over the salad and toss to coat.
- 5
Cover and refrigerate for at least one hour.
- 6
Sprinkle walnuts and enjoy :)
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