In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking and add ground beef. Brown the ground beef and remove to plate with other meats. Note: crunch up the bacon and pepperoni before adding it back to the pot.

Add onion, garlic, all peppers, carrots and celery, cover and soften 5-10 minutes. Add white wine and deglaze pan cooking until wine is almost gone.

Add remaining ingredients except rice, cheese and green onions. Simmer partially covered on low simmer for 2 hours, stirring occasionally.

Add green onions, rice and parmesan cheese, stir in and heat through.

Serve, Garnished with the shreddeded cheese on each serving. Enjoy!