Poor 3 cans of broth into big pot. Add 1 1/2 cup water to pot.

Add whole bird chicken. Turn up heat to medium and let boil about 45 min, then flip chicken and boil for another 45 min. Until bird is fully cooked.

Remove bird from pot and set aside to cool. Leave remaining liquids in pot.

Add 1 1/2 cup water, 1 cup milk, 1 salt, and pepper.

Pinch marble size buiscuit dough into pot stirring occasionally. Set stove to low.

Once chicken is cooled pinched off pieces of chicken and toss into pot. Do one final stir.

Let cool and enjoy.