Lasagna Rollups

Name: Lasagna Rollups
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages lasagna noodles; 1 1/2 packages pancietta (basically diced bacon-found in coolers by deli); 1 packages frozen spinach, thawed; 1 8 oz ricotta; 1 egg; 1 small diced onion; 1 tsp minced garlic; 1 tbsp olive oil; 1 pinch each season salt and black pepper; 1 1/2 jars of your favorite spaghetti sauce (I use Prego); 1 packages shredded four cheese blend

alovely5236 @cook_3051339

The more healthy side of pasta. Lol

alovely5236 @cook_3051339

The more healthy side of pasta. Lol

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Ingredients

1 hour

6 servings

1 packageslasagna noodles
1 1/2 packagespancietta (basically diced bacon-found in coolers by deli)
1 packagesfrozen spinach, thawed
18 oz ricotta
1egg
1 smalldiced onion
1 tspminced garlic
1 tbspolive oil
1 pincheach season salt and black pepper
1 1/2jars of your favorite spaghetti sauce (I use Prego)
1 packagesshredded four cheese blend

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Steps

1 hour

1

Preheat oven @ 400 °. Saute pancietta, onion & garlic in 1 tbsp olive oil. Set aside when done.
2

Boil noodles as directed & let cool.
3

Mix ricotta and egg, first, then add all ingredients together, except noodles.
4

Then take 1 noodle & spread mixture from end to end. Take one end & roll it up. Place in greased 13x9in pan seam side down. Repeat.
5

When finished, pour spaghetti sauce on top, then shredded cheese. Cover with foil & bake for 40 minutes then serve with salad and garlic bread.