Cut the 12 Mozarella Sticks in Halves

In one bowl beat the 2 eggs

In a second bowl add the flour

In a third bowl add the bread crumbs

Have a baking pan with wax paper set to a side

Dip! The Mozarella sticks in the flour ,egg, and than breadcrumbs(coat evenly)

Once all mozarella sticks are coated add to refigiator for 2 hours for a great texture

After 2 hours take out the mozarella sticks and than add the 3 tablespoons of oil to the pan and heat the oil

Fry the Mozarella Sticks Once the cheese start to drip take out and drain the oil

Once cooled enjoy and eat!