Butter Chicken

Name: Butter Chicken
Total time: 3600 s
Cuisine: American
Ingredients: 3 tbsp Butter; 1 large onion - cut into thin wedges; 1/4 tsp cinnamon; 2 clove garlic , crushed; 2 tsp crushed fresh ginger; 1/2 tsp Turmeric; 1 tsp ground red chilli pepper; 1 tsp Corainder powder; 500 grams Chicken; 1/4 cup ground almonds; 225 grams peeled whole tomatoes (with juice); 1 tbsp tomato paste; 1/2 cup natural yoghurt

Subhashree @cook_2985647

My favourite dish.Goes amazingly with Naan (Indian Flat Bread) & also Rice :chef

Subhashree @cook_2985647

My favourite dish.Goes amazingly with Naan (Indian Flat Bread) & also Rice :chef

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Ingredients

1 hour

3 tbspButter
1 largeonion - cut into thin wedges
1/4 tspcinnamon
2 clovegarlic , crushed
2 tspcrushed fresh ginger
1/2 tspTurmeric
1 tspground red chilli pepper
1 tspCorainder powder
500 gramsChicken
1/4 cupground almonds
225 gramspeeled whole tomatoes (with juice)
1 tbsptomato paste
1/2 cupnatural yoghurt

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Steps

1 hour

1

In a large pan, heat the butter until it's frothy
2

Add the onions & the cinnamon to the pan & fry lightly
3

When the onions are soft,stir in the garlic & ginger..then add the turmeric,chilli & corainder.Sautè over a medium heat
4

Add the chicken & sautè stirring constantly until the chicken meat turns white
5

Add the ground almonds,tomatoes & tomato paste
6

Mix thoroughly,cover & shimmer for 20-30 minutes
7

Add the yoghurt & heat through gently before serving