Palak saag

Name: Palak saag
Cuisine: Indian
Ingredients: 250 gm Palak; 1 Onion; 10 gm Adrak; 2-3 Hari mirch; 4 kali lahsun kli finely chopped; 4 tsp Mustard oil; as needed Salt

Nilu Singh @cook_8154214

Gaya, Bihar

Taze taje palak ka season a gaya hai .Aise easy tarike se palak ka saag banaye or roz roz Khaye. Tasty bhi hai or healthy bhi.maine to suru kar diya hai khana.aap bhi khaiye

Nilu Singh @cook_8154214

Gaya, Bihar

Taze taje palak ka season a gaya hai .Aise easy tarike se palak ka saag banaye or roz roz Khaye. Tasty bhi hai or healthy bhi.maine to suru kar diya hai khana.aap bhi khaiye

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Ingredients

250 gmPalak
1Onion
10 gmAdrak
2-3Hari mirch
4 kalilahsun kli finely chopped
4 tspMustard oil
as neededSalt

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Steps

1

Adrak, hari mirch, onion or lahsun ko cutting kar Lijiye
2

Palak ko achhi tarh se chun kar Saaf pani s se dho lenge.or cutting kar lenge.
3

Thoda mustard oil Garam Karke.sabhi ko daal kar onion brown hone tak Bhunjege
4

Jab onion halka brown bhunj jaye to palak ko daal dege
5

Or namak bhi daal de.2se 3min tak bhunjane ke baad jab pani palak chhodne lage to use low flame me dhak kar chod de.
6

Bich2 me dhakan hata kar chalate rahein.aap dekhiaga ki saag se khud bahut pani chutega.alg nahi nahi dalna.
7

Jab palak gal jayega tab saag ko achhi tarh mila de
8

Lijia aapka palak saag khane ko taiyar hai