Dhabe wali yummy Dal Fry

Name: Dhabe wali yummy Dal Fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad ki dhuli dal; 1/4 cup chane ki dal; to taste Salt; 1/2 teaspoon haldi powder; 1/2 tsp lal mirch powder; 1/2 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp jeera; 1/4 tsp hing; 1/4 tsp garam masala; 2 Tardke ke liye tomato; 2 green chilli; 1 tablespoon pure ghee; as needed Garnishing ke lie coriander leaves

Asha Sharma @cook_9679944

Dhabe wali yummy Dal Fry

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupurad ki dhuli dal
1/4 cupchane ki dal
to tasteSalt
1/2 teaspoonhaldi powder
1/2 tsplal mirch powder
1/2 tspdhaniya powder
1/2 tspamchur powder
1/2 tspjeera
1/4 tsphing
1/4 tspgaram masala
2 Tardke ke liye tomato
2green chilli
1 tablespoonpure ghee
as neededGarnishing ke lie coriander leaves

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Steps

1

Firstly dono dal wash kar ke 15 mein ke lie pani mein bhigo ke rakh de.After 15 mein cooker mein daal or pani haldi salt mix kar ke 2 whistle ane par gas off krde.jab thora pressure rh jae to use nikal kar dal check karein.Dal gal gaye to ab usme tadka lagaye.
2

Tadke lagane ke lie fry pan ya kadahi ko gas p rakhe.Usme ghee dal de.Ghee garam hone par usme jeera dale.jab jeera tadakne lage to usme tomato or green chilli ke small pieces kar ke dale or gas sim kar de or kadahi ko dak de.Ab tomato galne par usme sabhi masale or daal ko mix krde.Upper se green coriander leaves se Garnishing karein.lijiye aapki garma gram dabe wali daal ready.