Grilled Parsnips

Name: Grilled Parsnips
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium sized parsnips; 2 tbsp olive oil, extra virgin; 1 tbsp garlic, minced; 1 salt and pepper to taste; 2 tsp of dried thyme. i like using fresh thyme if possible.; 2 tbsp melted butter

Leah @cook_2922797

"Everything is better grilled"
-Leah Daniels

Leah @cook_2922797

"Everything is better grilled"
-Leah Daniels

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Ingredients

4 servings

4 mediumsized parsnips
2 tbspolive oil, extra virgin
1 tbspgarlic, minced
1salt and pepper to taste
2 tspof dried thyme. i like using fresh thyme if possible.
2 tbspmelted butter

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Steps

1

Clean and peel parsnips, slice or quarter lengthwise.
2

Toss the parsnips in the olive oil, garlic, thyme, salt,and pepper. Let sit 30 minutes.
3

Prepare grill for medium heat. Grill parsnips until tender, turning frequently. Careful not t burn.
4

Remove from grill and drizzle melted butter over top, serve hot.
5

Delicious!