Peel the potatoes and boil them till they are tender

Drain water from them and add blueband then mash them till they make a paste.

Bring the meat and peas to boil separately.

Fry the onions till brown.

Add tomatoes and cook till they make a paste.

Add peas and hoho and cook for some time.

Add spices and salt to taste(optional).

Serve the mashed potatoes with beef and garnish with dhania.

Enjoy your meal.