Chicken fillet and peppers stew

Name: Chicken fillet and peppers stew
Total time: 1800 s
Yield: 5-6 servings
Cuisine: South African
Ingredients: 500 g chicken fillets; 1 medium size onion; 1 green pepper; 1 yellow pepper; 1 red pepper; 2 carrots; I teaspoon aromat; 1 teaspoon chicken spice; 1 \2 teaspoon paprika; 75 g thick white onion soup; 1 \2 cup olive oil

fezi @cook_9394930

Soweto,South Africa

Chicken fillet and peppers stew

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Ingredients

30 minutes

5-6 servings

500 gchicken fillets
1medium size onion
1green pepper
1yellow pepper
1red pepper
2carrots
I teaspoon aromat
1 teaspoonchicken spice
1\2 teaspoon paprika
75 gthick white onion soup
1\2 cup olive oil

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Steps

30 minutes

1

Cut onion into rings,cut carrots,green,red and yellow peppers into strips
2

Cut chicken fillets into small pieces then in a bowl add chicken spice,paprika and aromat
3

In a heated pan, pour olive oil then chicken fillets stir and cook them just for 10 minutes and add chopped vegetables fry them for 15 minutes then to thicken add thick white onion soup
4

Best served with pasta