Maggi burger

Name: Maggi burger
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Maggi; to taste Salt salt; 1/4 teaspoon Black pepper powder; 1 spoon Maggi masala; 1 spoon Corn flour; 1 spoon All purpose flour; Potato 1/2cup (boiled and mashed); 1/4 teaspoon Coriander powder; 1/4 teaspoon Garam masala powder; 1/4 teaspoon Red chilli powder; 1/4 cup Bread crumbs; 1 Cabbage leaf; 2 Tomato pieces(round shape); 1 spoon Tomato sauce; 2 Capsicum pieces (round shape); 1/4 cup Pomegranate seeds; 1/4 teaspoon Roasted masala powder

Nisha Srivastava @cook_9617683

#cookingwithkids ... Both are kids favourite Maggi and burger......

Nisha Srivastava @cook_9617683

#cookingwithkids ... Both are kids favourite Maggi and burger......

Saved

Ingredients

1 serving

1 cupMaggi
to tasteSalt salt
1/4 teaspoonBlack pepper powder
1 spoonMaggi masala
1 spoonCorn flour
1 spoonAll purpose flour
Potato 1/2cup (boiled and mashed)
1/4 teaspoonCoriander powder
1/4 teaspoonGaram masala powder
1/4 teaspoonRed chilli powder
1/4 cupBread crumbs
1Cabbage leaf
2Tomato pieces(round shape)
1 spoonTomato sauce
2Capsicum pieces (round shape)
1/4 cupPomegranate seeds
1/4 teaspoonRoasted masala powder

Saved

Steps

1

Take a pan add water then boil Maggi for 5min then put it in bowl then add Maggi masala, salt and black pepper powder mix it well.
2

Take 2 small mould Grease it with oil then put Maggi and put it in refrigerator for 20min to set it..
3

After 20min take a pan add oil then fry the set Maggi till it golden brown..
4

Take a bowl add mashed potato then add red chilli powder, coriander powder, salt, roasted masala powder, gram masala powder mix it well..
5

Take a pan add oil.. Coat the tikka with bread crumbs and fry till it golden brown..
6

Take a plate put Maggi fried then add cabbage leaf then add tikka then spread tomato sauce then put tomato and capsicum then sprinkle salt and pepper then cover it with another Maggi fried..
7

Maggi burger is ready to serve serve it hot by garnish of pomegranate seeds...