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Buffalo Chicken Sub
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A picture of Buffalo Chicken Sub.

Buffalo Chicken Sub

FoodIsLife83
FoodIsLife83 @cook_2813219
Largo, Florida

Hope you enjoy😉

Hope you enjoy😉

Read more

Buffalo Chicken Sub

FoodIsLife83
FoodIsLife83 @cook_2813219
Largo, Florida

Hope you enjoy😉

Hope you enjoy😉

Read more
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Ingredients

30 mins
4 servings
  • 3chicken breasts
  • 4Sub rolls
  • 1 cupBuffalo sauce
  • 1 packagesHidden Valley Ranch
  • 2 cupShredded Cheese (I used Mozzarella)
  • 1 tbspCanola Oil
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Steps

30 mins
  1. 1

    Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)

    A picture of step 1 of Buffalo Chicken Sub.
  2. 2

    Oil large pan with 1 tablespoon of Canola Oil.

  3. 3

    Add Chicken & fry till no longer pink.

  4. 4

    Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.

    A picture of step 4 of Buffalo Chicken Sub.
  5. 5

    I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.

  6. 6

    Dressed toasted rolls with ranch dressing (my son used mayo instead)

    A picture of step 6 of Buffalo Chicken Sub.
  7. 7

    Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy 😉

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FoodIsLife83
FoodIsLife83 @cook_2813219
on July 24, 2015 20:18
Largo, Florida

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Keywords

Buffalo Chicken Mozz Chicken Breast Buffalo Sauce Cheese

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