Buffalo Chicken Sub

Name: Buffalo Chicken Sub
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts; 4 Sub rolls; 1 cup Buffalo sauce; 1 packages Hidden Valley Ranch; 2 cup Shredded Cheese (I used Mozzarella); 1 tbsp Canola Oil

FoodIsLife83 @cook_2813219

Largo, Florida

Hope you enjoy😉

FoodIsLife83 @cook_2813219

Largo, Florida

Hope you enjoy😉

Saved

Ingredients

30 mins

4 servings

3chicken breasts
4Sub rolls
1 cupBuffalo sauce
1 packagesHidden Valley Ranch
2 cupShredded Cheese (I used Mozzarella)
1 tbspCanola Oil

Saved

Steps

30 mins

1

Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)
2

Oil large pan with 1 tablespoon of Canola Oil.
3

Add Chicken & fry till no longer pink.
4

Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.
5

I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.
6

Dressed toasted rolls with ranch dressing (my son used mayo instead)
7

Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy 😉