Brunch Pie

Name: Brunch Pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz frozen chopped broccoli, cooked & drained; 1 cup sour cream; 1 cup Cottage cheese, creamed; 1/2 cup gluten-free baking mix (or regular baking mix); 1/4 cup butter, melted; 2 eggs; 1/4 cup grated parmesan cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Saved

Ingredients

15 mins

6 servings

12 ozfrozen chopped broccoli, cooked & drained
1 cupsour cream
1 cupCottage cheese, creamed
1/2 cupgluten-free baking mix (or regular baking mix)
1/4 cupbutter, melted
2eggs
1/4 cupgrated parmesan cheese

Saved

Steps

15 mins

1

Heat oven to 350°F. Grease pie plate or equal size casserole dish.
2

Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
3

Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
4

Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato.
5

Sprinkle with Parmesan cheese.
6

Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving.